Location: GEORGE Restaurant, 111C Queen Street East, Toronto
Description:
Andrea and her partner celebrated their wedding at the charming GEORGE Restaurant in Toronto. The florals were designed to bring classic elegance to the intimate and stylish venue. The bridal bouquet was a cascading arrangement that featured white roses, ranunculus, spray roses, and a vibrant pop of red anemone. The inclusion of fountain grass, Italian ruscus, and leather leaf created movement, while adding a lush texture to the arrangement.
The boutonniere, matching the bridal bouquet, included a single white rose with delicate greenery, harmonizing with the bride’s floral aesthetic. For the reception, centerpieces were arranged with a focus on white and green, featuring white roses, hydrangeas, and carnations, blended with generous greenery like salal, leather leaf, and baby blue eucalyptus. This choice kept the centerpieces full and visually interesting while staying within budget. The arrangements were placed on table stands provided by Andrea, adding height and drama to the venue decor.
Colour Scheme: Mostly white with pops of red.
Objective: To create classic yet budget-friendly floral arrangements that enhance the romantic and elegant atmosphere of the wedding, with a strong emphasis on greenery.
Flower Types: White roses, white ranunculus, white spray roses, white wax flower, red anemone or ranunculus, fountain grass, Italian ruscus, leather leaf, salal, baby blue eucalyptus.
Arrangements:
- Cascading bridal bouquet featuring white blooms and a pop of red, accented with rich greenery.
- Boutonniere with a white rose and greenery to match the bride’s bouquet.
- Eight centerpieces with a white and green palette, utilizing a mix of greenery to create a fuller arrangement while including key blooms for elegance.
